Mushroom Steak

Savory – Creamy – Classic

Say hello to your new obsession. We’re talking piles of juicy, grilled ribeye loaded with sautéed peppers and mushrooms that have been slow-cooked until they’re bursting with umami.
Drenched in creamy Boar’s Head® White American and served on a roll so soft it’s like a cloud. It’s rich, it’s messy, and it’s pure flavor goals.
Available in 3 sizes Junior, Large and Supersized 16" - 18." Includes chips & dill spear.